From coast to coast, this country is brimming with distinct dishes and culinary traditions, making for a mouthwatering melting pot of flavors. And now, with the help of All-American Cooking, you can enjoy the colorful tastes of the 50 states—from hometown claim-to-fames (like Kentucky Hot Brown Sliders) to nationwide novelties (think iconic apple pie). So, whether you’re craving a midwestern casserole (tater-topped, of course!) or a down-home barbecue, this collection offers the best tried-and-true recipes in the red, white and blue
SAVOR THE FLAVOR
All-American Cooking
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TAKE A PEEK INSIDE OUR TEST KITCHEN • WE APPROVE SO YOU CAN CONFIDENTLY PREPARE.
TRAINED&TRUSTED EXPERTS
Hearty Breakfasts
Star-Spangled Snacks
Soups & Sandwiches
Prized Sides
Down-Home Dinners
Sensational Sweets
County Fair Classics
COOK LIKE A PRO ANY DAY OF THE WEEK! • From learning the basics to mastering advanced techniques, find all the culinary know-how you need inside Taste of Home Cooking School Cookbook.
