We learned a valuable lesson about pasta shortly after we launched Food Network Magazine: Noodles are never out of season. Based on the fact that you’re reading this, we’re going to assume that you, too, are a year-round pasta enthusiast—and that you can never have enough new ideas about how to serve it. Inside this special cookbook, you’ll find more than 100 of our favorite recipes, including great ways to incorporate summer veggies.
EDITORIAL
PASTA salads • PASTA SALAD WITH CORN AND TOMATOES
Side Salads
PESTO pastas • CAVATELLI WITH ARUGULA-BASIL PESTO
Side Salads
GARDEN pastas • GNOCCHI PRIMAVERA
Side Salads
MEATY pastas • ORECCHIETTE WITH CHORIZO AND CHERRY TOMATOES
Side Salads
SEAFOOD pastas • SPAGHETTI WITH MUSSELS AND BACON
Side Salads
Food Network Summer Pasta Cookbook
PHOTOGRAPHY CREDITS
