Seven out of ten Americans (and eight out of ten Canadians) own a grill. But owning a chessboard doesn't make you a grand master. For amateur backyard barbecuers looking to take their game to the next level, this magazine provides professional-grade, proprietary secrets to help readers become grill masters. Great techniques for searing, smoking, and charring that preserve flavor and juiciness. Foolproof marinating, brining, sauces, and dry rubs. Flaky and flavorful fish, juicy chicken, sublime steaks, and perfectly cooked vegetables every time. All in one magazine that makes a perfect father's day gift or an anytime resource for a sweet summer grilling seas
“I grill, therefore I am.”
Grilling Season is Finally Here
Before You Grill • From essentials to specialty gear, these are the tools you’ll need to make the very most of your grill
Must-Have Tools • GRILL GEAR TO GET YOUR GAME GOING
FANCY, SMART THERMOMETERS
Optional Gear • GREAT CONSIDERATIONS FOR TAKING YOUR GRILLING TOOLS TO THE NEXT LEVEL
CHEEBURGER, CHEEBURGER
Specialty Gear • AUGMENT YOUR BASIC GEAR KIT WITH SPECIALIZED TOOLS THAT CHANGE THE GAME
ONE MORE NECESSITY…
Staying Organized • SOLUTIONS FOR FOCUS, TIME MANAGEMENT, AND SAFETY
Grilling Techniques • Want juicy chicken, moist and flaky fish, and perfect steak every time? Here’s how the pros do it.
The Magic of Marination • DISCOVER THE PERFECT WAY TO INFUSE BOLD FLAVORS TO YOUR GRILLED WONDERS
TRY: GRILLED LEMON CHICKEN
Dry Rubs and Sauces • THE DUSTY, STICKY SECRETS THAT TRANSFORM THE ORDINARY
TRY: SMOKY STEAK RUB
Masterpiece Meat: Perfect Steak • THE MEAL BY WHICH ALL GRILLERS ARE ULTIMATELY JUDGED
TRY: HERB BUTTER GRILLED STEAK
SEAR YOUR WAY TO SUCCESS
Sear That Salad: Perfect Veggies • ADD AN EYE-CATCHING POP OF COLOR AND TASTE TO YOUR PLATE WITH FLAWLESSLY-CHARRED PRODUCE
TRY: SIMPLE, COLORFUL GRILLED VEGGIES
Bird is the Word: Perfect Chicken • NO MORE DRY POULTRY… HERE’S HOW TO PRODUCE JUICY, FLAVORFUL CHICKEN EACH AND EVERY TIME
TRY: CLASSIC BBQ CHICKEN
Which Grill is Greatest? • GAS, CHARCOAL, PELLET OR KAMODO: WHICH TYPE IS BEST FOR YOU?
STOVETOP GRILLING
PELLET GRILLS
Hook, Line, and Sizzle: Perfect Fish • GET READY TO IMPRESS EVEN THE PICKIEST OF FISH FANATICS
TRY: SIMPLY SEASONED GRILLED FISH
Stick to Your Ribs: Perfect Ribs • SERVE UP FALL-OFF-THE-BONE BARBECUE BLISS
TRY: FOOLPROOF GRILLED RIBS
Grilling FAQs • EVERYTHING YOU ALWAYS WANTED TO KNOW BUT WERE TOO BUSY TO ASK
Other Ways to Cook Outdoors • Bring something new to the table this season with alternative outdoor cooking strategies
Smoking • LOW AND SLOW IS THE SECRET TO THIS EXCEPTIONALLY TASTY COOKING STYLE
TRY: TEXAS STYLE SMOKED BEEF BRISKET
Barbecuing • UNLOCK TRADE SECRETS OF ONE OF AMERICA’S MOST ICONIC COOKING STYLES
TRY: PORK ROAST, LOW AND SLOW
Firepit Grilling • GO BACK TO THE BASICS FOR A MORE COMMUNAL COOKING EXPERIENCE
TRY: CAMPFIRE GARLIC, LEMON, AND CHIVE GRILLED SHRIMP
Charcoal and Wood Chips • THIS DYNAMIC DUO CAN MAKE FOR A LONG-LASTING AND GREAT TASTING GRILLING EXPERIENCE
Cleaning and Maintenance • Keep your moneymaker in tip-top shape
Grill Cleaning • CLEANING YOUR GRILL WELL KEEPS BACTERIA AT BAY… AND KEEPS THE FLAVORS PURE
A HANDY TRICK
Grill Fixing • WHEN, WHY, AND WHAT TO REPLACE
REMOVE RUST
Troubleshooting • GRILL-DAY PROBLEMS DON’T HAVE TO RUIN THE EVENING
TIME FOR AN UPGRADE?
Additional Resources • WHERE CAN AN OFF-DUTY GRILLER GO FOR KNOWLEDGE, INSPIRATION, RECIPES,...
